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BOOK SUMMARY :

Spirulina in human nutrition and health crc press book astonishingly rich in nutrients spirulina is one of the most popular and well researched functional foods in the multi billion dollar global food supplement market this ancient species provides readily bioavailable protein along with carotenoids essential fatty acids vitamins and extensively detailed and heavily referenced spirulina in human nutrition and health is the definitive work on this highly nutritious food source editorial reviews review impeccably researched and written with a true eye for detail this text will no doubt be regarded as the voice in the field and the ultimate go to reference for the final chapters look at neurobiology and spirulinas effect on aging as well as potential interactions with pharmaceuticals or other bioavailable compoundsextensively detailed and heavily referenced spirulina in human nutrition and health is the definitive work on this highly nutritious food sourceastonishingly rich in nutrients spirulina is one of the most popular and well researched functional foods in the multi billion dollar global food supplement marketspirulina is a biomass of cyanobacteria blue green algae that can be consumed by humans and animals the two species are arthrospira platensis and a maxima cultivated worldwide arthrospira is used as a dietary supplement or whole food it is also used as a feed supplement in the aquaculture aquarium and poultry industries

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